ASSEMBLY, No. 3052
STATE OF NEW JERSEY
217th LEGISLATURE
INTRODUCED FEBRUARY 16, 2016
Sponsored by:
Assemblyman BOB ANDRZEJCZAK
District 1 (Atlantic, Cape May and Cumberland)
Assemblyman PARKER SPACE
District 24 (Morris, Sussex and Warren)
Assemblyman ADAM J. TALIAFERRO
District 3 (Cumberland, Gloucester and Salem)
Assemblyman RONALD S. DANCER
District 12 (Burlington, Middlesex, Monmouth and Ocean)
Co-Sponsored by:
Assemblywoman Phoebus
SYNOPSIS
Establishes Dept. of Agriculture cooking contest.
CURRENT VERSION OF TEXT
As reported by the Assembly Agriculture and Natural Resources Committee on June 6, 2016, with amendments.
An Act establishing a Department of Agriculture cooking contest and supplementing Title 4 of the Revised Statutes.
Be It Enacted by the Senate and General Assembly of the State of New Jersey:
1. a. The Department of Agriculture, in coordination with any agricultural or farming organization as determined appropriate by the department, shall establish a cooking contest for using the most “Jersey Fresh” agricultural products or commodities.
b. The department shall 1develop and1 adopt 1[, pursuant to the “Administrative Procedure Act,” P.L.1968, c.410 (C.52:14B-1 et seq.), rules and regulations] guidelines1 for the conduct of the contest, and the awarding of premiums, prizes, or rewards for the successful contestants.
2. This act shall take effect immediately.